The summer of 2022 brought a whole new lineup of successful eateries to the East End of Long Island. The Hamptons sizzled as restaurateurs from Manhattan and across the nation brought notables including the Lulu Kitchen & Bar (Sag Harbor), East Hampton’s O by Kissaki, and Calissa Hamptons (Water Mill).

Once again, the center of the Summer ’22 dining universe was set in Southampton with a trio of favorites that all found success with Manna at Lobster Inn, Tutto Il Giorno South and Dopo Argento.

With that success in focus, Total Food Service set out to get a read on what the opportunities look like for the professional restaurateur/chef in the Hamptons for the Summer 2023 season.

To do so we chatted with Hal Zwick, Director, Hamptons Commercial Real Estate. For 20 plus years, he’s been matching landlords and the restaurant professional with a goal of creating a unique dining opportunity for the throngs of discerning dining patrons that second of Long Island’s Eastern end.

View the article on TotalFood.com.