A large waterfront catering hall and a separate restaurant in Eastport, on the edge of Southampton Town, have come to the commercial market.

The two separate properties at 56 and 58 South Bay Avenue, totaling more than 1.52 acres, sit directly on Moriches Bay and offer two food and beverage venues (most recently Trumpets on the Bay). There is a large amount of space to work with — approximately 7,500 square feet with 210 approved seats.

The asking price is $6,875,000. Hal Zwick and Jeff Sztorc of Hamptons Compass Commercial represent the listing.

View the article on BehindTheHedges.com.