Montauk’s iconic Ruschmeyers has officially reemerged—this time with a more refined and elevated feel. Once known as a party hotspot, the property has been reimagined by Bridgeton Holdings (the group behind Marram Montauk and Journey East Hampton) into a boutique resort that nods to its history while offering a modern, relaxed guest experience.
Originally opened as a fishing camp in 1952, Ruschmeyers now features 19 redesigned guest cabins outfitted with Parachute linens, updated bathrooms, and a fresh, minimal aesthetic. The restaurant, led by Chef Jordan Heissenberger, focuses on coastal American-meets-Mediterranean cuisine using ingredients from local purveyors like Balsam Farms, Channing Daughters, and Montauk oyster farms.
With a menu that balances Hamptons staples like seafood towers and lobster rolls with crowd-pleasers like burgers, Ruschmeyers is now designed to appeal to both tourists and locals—reckoning energy of the past, but elevated.
For reservations and more details, visit ruschmeyersmontauk.com.
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