Chef Melissa O’Donnell, known for her Mediterranean-inspired, seasonally driven cuisine, has brought her culinary touch to the East End in recent years through Sag Harbor Kitchen, Duryea’s in Montauk, and now as the food and beverage director for Fresh Direct’s new Southampton outpost. With a background that blends Lebanese, Italian, and Irish influences, O’Donnell’s menus have earned her multiple Michelin Bib Gourmand awards — but beyond the kitchen, she has a few favorite East End spots that inspire her.

Where She Shops for Seafood:

For O’Donnell, Gosman’s in Montauk holds a nostalgic place, tied to childhood memories of buying lobsters with her family. She also frequents Multi Aquaculture in Amagansett, a sustainable fish farm known for its oysters, clams, and steamers.

Favorite Farm Stand:

Balsam Farms in Amagansett and Montauk tops her list for fresh produce and friendly service.

Favorite Beach:

O’Donnell loves the rugged beauty of Ditch Plains in Montauk, especially in the off-season, describing its rocky shoreline as moody and transportive.

Go-To Liquor Store:

She points to White’s in Montauk for its welcoming small-town feel and excellent selection.

Coffee Pick:

Though she typically makes her own, O’Donnell admits to being a fan of the Colombian blend at 7-Eleven in Montauk.

Favorite Restaurant:

In Sag Harbor, she gravitates toward Lulu Kitchen & Bar, praising both the hospitality and its Eastern Mediterranean flavors, which align with her own cooking style.

Favorite Town:

Sag Harbor tops her list for its charm, quaint shops, and central community feel — a town she compares to a picturesque film set.

With her mix of culinary expertise and deep appreciation for local traditions, O’Donnell captures the essence of what makes the Hamptons such a dynamic and inspiring place to live, cook, and explore.

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