Southampton’s dining scene has a seasonal standout in Pop-Up By Rocco, the restaurant led by celebrity chef Rocco DiSpirito. Now in its third season, the pop-up has returned to 136 Main Street, offering a menu that changes daily and highlights Italian coastal flavors with a strong emphasis on seafood, pasta, and vibrant sauces.

The draw of the East End is more than just its scenery—it’s the access to some of the freshest ingredients. Local seafood, tomatoes, and berries shape much of the menu, inspiring dishes like linguine vongole, spaghetti pomodoro, sweet nut-encrusted halibut, and paccheri pesto rosso. Diners can expect an experience that balances culinary creativity with an intimate atmosphere, a thoughtful wine selection, and attentive service.

DiSpirito’s ties to the Hamptons stretch back decades, starting with culinary events in the 1990s. Over the years, his career has spanned acclaimed Manhattan restaurants, bestselling cookbooks, and television appearances, yet he continues to return to the East End to cook for a clientele he considers among the most discerning.

Rooted in memories of family kitchens and early experiences in neighborhood pizzerias, DiSpirito brings a passion for food that extends beyond the plate. His approach combines technical skill with a talent for creating memorable dining moments. For him, Southampton provides the perfect blend of sophisticated diners and exceptional local ingredients, making the summer pop-up both a challenge and a joy.

With its evolving menu and emphasis on fresh, locally sourced flavors, Pop-Up By Rocco has carved out its place as one of Southampton’s must-visit dining experiences each summer.

🔗 https://www.danspapers.com/2025/07/pop-up-by-rocco-southampton-restaurant/

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