For 100 years, the Candy Kitchen has been more than just a spot for ice cream and comfort food—it has been a gathering place filled with nostalgia, history, and timeless charm. From its classic soda fountain counters to its old-school cash-only policy, stepping inside feels like walking into a living postcard. Many visitors also recognize the diner from its pop culture cameo in HBO’s Succession, cementing its place as both a community treasure and cultural icon.

The Laggis family’s stewardship has been central to the Candy Kitchen’s enduring story. Gus Laggis, who took over in 1981 from his friend George Stavropoulos, built on its history while keeping the menu, flavors, and family-friendly atmosphere deliciously unchanged. Today, joined by his daughters Jamie and Maria, Gus continues to welcome generations of locals and visitors alike, making the Candy Kitchen as much about memories as it is about meals.

For locals, the Candy Kitchen is more than just a diner—it’s a thread woven into Bridgehampton’s identity. Lifelong residents recall their first job behind the counter, family outings for milkshakes, or summer nights when the line for ice cream stretched out the door. For newcomers, it’s an introduction to a community tradition that has endured a century of change while staying true to its roots.

As the Candy Kitchen enters its second century, it remains a beloved reminder that some of the sweetest things in life—like a scoop of homemade ice cream—never go out of style.

🔗 https://hamptons.com/celebrating-100-years-of-candy-kitchen-a-century-of-sweetness-in-bridgehampton/

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