Overlooking Fort Pond, Mavericks Montauk has become one of the East End’s standout dining destinations since opening in 2023. Led by Executive Chef Jeremy Blutstein, the restaurant reimagines the classic steakhouse with a deep commitment to local ingredients and coastal character.
The menu highlights the best of Long Island’s farms, fisheries, and vineyards, featuring dishes like Littleneck clams, Roasted Amagansett beet salad, and entrées such as bone-in tuna ribeye, prime porterhouse for two, and Snake River Farms Wagyu. Each plate reflects Chef Blutstein’s close ties to local purveyors and his passion for regional flavors.
A wine list curated by Vanessa Price complements the menu beautifully, offering both East End favorites and international selections, while creative cocktails like the Mavericks Martini add a modern twist.
Set inside a restored 100-year-old building adorned with contemporary art and panoramic sunset views, Mavericks delivers a dining experience that blends refinement, local authenticity, and the laid-back charm of Montauk.
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