Formerly known as Chenza’s Twisted Tacos, The Taco 105 brings a globally inspired approach to tacos along Main Road in Mattituck. The rebranded restaurant continues to build on the same creative foundation, offering bold flavors drawn from cuisines around the world while keeping the menu approachable and rooted in the local dining scene.
Led by chef Daniel Wajdik III and co owner Shirley Picon, The Taco 105 embraces the idea that a taco can be a canvas for global influences. The menu features unexpected combinations inspired by Korean, Hawaiian, Mediterranean, and Latin flavors, all presented in a familiar taco format. Vegan, vegetarian, and gluten free options remain a key part of the offering, ensuring there is something for everyone.
Picon’s Peruvian heritage continues to shape the restaurant’s identity, with influences drawn from traditional dishes like ceviche and lomo saltado, reflecting Peru’s long standing fusion cuisine. That cultural influence pairs naturally with Wajdik’s culinary background and years of experience across the East End.
Beyond tacos, The Taco 105 offers ready to go meals and a selection of desserts, creating a casual dining experience that is both inventive and welcoming. The rebrand reflects an evolution of the concept, while staying true to the creativity and global perspective that defined the restaurant from the start.
Today, The Taco 105 stands as a fresh take on tacos in Mattituck, blending international inspiration with local flavor and a strong sense of community.
#TheTaco105 #MattituckEats #NorthForkDining #GlobalTacos #EastEndFood #NorthForkRestaurants #LocalDining