Since opening in 2016, Grindstone Coffee & Donuts has become a favorite stop on the East End for fresh donuts and specialty coffee. Founded by Kyle Sanderson, the business began in Sag Harbor and has since expanded with a second location in East Hampton, bringing its signature treats and laid back café atmosphere to even more Hamptons locals and visitors.

Grindstone is best known for its handcrafted donuts, which take at least 48 hours to make from start to finish. The dough is fermented, rolled and rested before being fried and topped with house made glazes and fillings. Using premium ingredients and seasonal flavors, the process gives the donuts a rich texture and distinctive flavor that keeps customers coming back.

The menu includes fan favorites like maple sea salt and Nutella s’mores, along with seasonal offerings such as passionfruit coconut in the summer and apple cider donuts in the fall. Alongside the donuts, Grindstone offers a strong coffee program featuring espresso drinks, cold brew and specialty options like the popular honey lavender latte.

Both locations have built a loyal following thanks to their welcoming atmosphere and consistent quality. The Sag Harbor shop quickly became a community staple, while the East Hampton location offers a neighborhood café feel with outdoor patio seating and a relaxed environment for enjoying coffee and breakfast treats.

With two Hamptons locations and a reputation for quality ingredients and friendly service, Grindstone Coffee & Donuts continues to stand out as one of the East End’s go to spots for great coffee and freshly made donuts.

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