Catapano Dairy Farm in Peconic has long been a beloved destination on the North Fork, known for its goat cheese, farm stand, and welcoming atmosphere. Now under new ownership, the farm continues its legacy while embracing a fresh chapter rooted in family, sustainability, and community connection.
Erin Argo Burke and Connor Burke stepped into ownership with a shared vision of preserving what makes Catapano special while building a future around it. Already familiar with the farm and its reputation, the couple saw an opportunity to create a self-sustaining family operation that could thrive for generations. With Connor focusing on day-to-day operations and learning the craft of cheesemaking firsthand, the transition has remained closely tied to the traditions that made the farm successful.
The farm continues to offer its signature cheeses and products, maintaining the same quality that locals have come to expect. At the same time, thoughtful updates are being made to enhance the experience, including refreshing the farm stand and expanding offerings. Plans to introduce additional animals and incorporate locally grown products reflect a broader vision of a diversified, working farm.
Growth is part of the long-term plan, with efforts underway to gradually increase the herd and expand production while staying true to the farm’s roots. Nearby land has been incorporated to support that growth, ensuring the operation can evolve without losing its character. Every step forward is guided by a commitment to keeping the farm both productive and approachable.
Beyond the products, Catapano Dairy Farm continues to serve as a place where visitors can connect with agriculture in a meaningful way. The Burkes are focused on creating an environment where people can spend time on the farm, learn about the process behind the products, and gain a deeper appreciation for local farming. It remains not just a place to shop, but a place to experience the North Fork’s agricultural spirit firsthand.
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