Building on the success of The Roundtree boutique hotel in Amagansett, founder Sylvia Wong has expanded her hospitality footprint with the launch of Nourish by The Roundtree in Bridgehampton. Located at 203 Bridgehampton-Sag Harbor Turnpike, the 120-seat culinary destination pairs East End farm-to-table sourcing with a global, wellness-forward philosophy.

At the helm is Executive Chef Dewa Wijaya, whose background spans decades with COMO Hotels and Resorts along with classical French training and a upbringing in Bali. The menu highlights local partners including Acabonac Farms, Balsam Farms, and fresh catches directly from Montauk fishermen. Dishes balance rich local ingredients with bright, aromatic flavors, featuring standout options like scallop crudo with chili-lime dressing, Montauk fluke sushi bites, steamed sea bass in ginger broth, and slow-cooked beef short rib curry.

The venue itself reflects a grounded, organic aesthetic designed to evoke quiet luxury. Guests can dine across a light-filled 70-seat main dining room, a sleek 20-seat bar, or a serene 30-seat outdoor garden terrace surrounded by lush natural foliage. To complement the kitchen, world-renowned bartender Takuma Watanabe oversees an inventive bar program using locally foraged botanicals and regional orchard fruits alongside curated wines.

By seamlessly blending East End seasonality with wellness-focused culinary traditions, Nourish by The Roundtree offers a refreshing, health-conscious perspective on contemporary fine dining in the Hamptons

Nourish by The Roundtree:
www.nourishbyroundtree.com

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