The East End’s culinary scene is heating up this summer, and nowhere is that more evident than in Montauk and Amagansett. These beachside towns serve up more than just scenic views—think vibrant flavors, fresh-from-the-boat seafood, wood-fired dishes, and stylish al fresco dining. Whether you’re looking for waterfront classics, buzzy new favorites, or hyperlocal menus, this cluster has something for every palate.
Duryea’s: 65 Tuthill Rd, Montauk, NY 11954
A true East End institution, Duryea’s is famed for its stunning sunset views over Fort Pond Bay and its family-style seafood. The Lobster Cobb Salad and grilled market fish are go-to dishes, while rosé flows freely—Duryea’s even bottles its own. Expect a relaxed but chic setting that defines Montauk dining.
il Buco al Mare: 231 Main St, Amagansett, NY 11930
The coastal sibling of NYC’s il Buco, this stylish spot in Amagansett focuses on seasonal fare from its wood-burning oven. Highlights include focaccia with asparagus and ricotta, raw fluke with Serrano, and seafood-rich pastas. The curated list of tinned fish and sustainably sourced meats completes the Mediterranean-inspired menu.
Fresno: 8 Fresno Pl, East Hampton, NY 11937
Long loved by East End locals, Fresno remains a reliable go-to for its relaxed vibe and polished dishes. The garden is a summer favorite, while the menu includes standouts like steamed mussels in coconut milk and duck breast with couscous.
LDV at The Maidstone: 207 Main Street, East Hampton, NY 11937
This historic inn, now operated by LDV (of Scarpetta fame), brings elevated Italian cuisine to East Hampton. The pasta dishes are the star here: from spaghetti with fried zucchini and provolone to squid ink linguini with crabmeat, uni, chili, and lemon. Cacio e pepe gets an upgrade with sage and charred leek, while lamb and artichoke cavatelli adds a hearty touch. For sharing, try the branzino or steak Florentine—both designed to impress.
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