In the late 1970s, William Miloski questioned what the future might hold for his family’s poultry farm in Calverton. Today, decades later, that uncertainty has been replaced with a clear and unwavering commitment from the next generation: Miloski’s Poultry Farm is here to stay. What was once a concern has become a legacy carried forward with pride.
Founded in the 1940s, the farm has grown into one of the few remaining poultry operations on Long Island, spanning 30 acres and supported by multiple generations of the Miloski family who still live and work on the property. Their day-to-day involvement is at the core of the business, from raising birds to managing the farm store, creating a hands-on approach that defines its success.
The farm is best known for its Thanksgiving turkeys, which have become a seasonal staple for families across the region. Raised free-range and processed on-site, the birds reflect a level of care and quality that has built trust with customers over decades. In addition to turkeys, the farm offers a variety of poultry products, from fresh cuts to prepared foods, all rooted in the same commitment to craftsmanship.
While development continues to reshape much of the East End, the Miloski family has remained focused on preserving both their land and their way of life. Rather than shifting direction, they have doubled down on what they know best—farming—and have built a loyal customer base that values locally sourced, high-quality food.
Miloski’s Poultry Farm stands as a reminder of the strength of tradition and the importance of generational stewardship. With deep roots in the community and a clear vision for the future, the farm continues to thrive, proving that some legacies are meant to last.
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