The properties were sold by Vault Development Partners, led by Robert Zecher and Benjamin Rinzler. The transaction was brokered by Hal Zwick and Jeffrey Sztorc of the Hamptons Commercial Real Estate Team at Compass.

Water Mill Square features a 20,500-square-foot retail and office center situated on 2.26 acres, and has a mix of service, food, and lifestyle tenants. Neighboring property The Mill spans 29,314 square feet across 3.66 acres and is currently undergoing a repositioning to introduce new food concepts, curated outdoor elements, and experiential retail, according to a press release issued by Compass last Wednesday, May 6.

Last year, Zwick and Sztorc were behind a $30 million sale of commercial properties along the Sag Harbor waterfront.

The massive retail assemblage in Water Mill was finalized in 2023 when Zecher led the acquisition of The Mill to pair with Water Mill Square, which Rinzler’s family has owned for years.

“This portfolio has been a cornerstone of the Water Mill community for years, and it’s been incredibly rewarding to see it evolve into such a vibrant retail destination,” Zecher stated.

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Water Mill Square at 670 Montauk Highway — home to a slew of small eateries and businesses as well as the United States Post Office in Water Mill — and The Mill at 760 Montauk Highway — a large commercial complex up the block — were sold as a package deal. The buyer is Runyon Group, a Los Angeles-based, full-service real estate company.

HCRE, the Hamptons Commercial Real Estate Team at Compass, led by Hal Zwick and Jeffrey Sztorc, announced the deal on Wednesday, explaining that the founders of Vault Development Partners, Robert Zecher, owner of The Mill, and Ben Rinzler, owner of Water Mill Square and a partner in The Mill, teamed up to sell the two complexes, which represent 84% of the Gross Leasing area in the hamlet.

“This transaction is a clear signal of the strength of the Hamptons retail market,” said Zwick. “Assets with this level of visibility, tenancy, and long-term upside are incredibly rare, and achieving a record-setting sale speaks to both the quality of the properties and the continued demand from investors,” said Zwick, adding, “This is one of the best assemblages I have ever seen created and sold.”

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The market is owned and operated by Pedro and Martha Pineda, who immigrated from Ecuador in 1989. After decades of working in the local butcher trade and surviving a devastating fire at their previous location on Race Lane in 2011, the Pinedas took over Red Horse Market and transformed it into a cornerstone of the East Hampton community. Today, the operation is a full family affair. Pedro and Martha lead the team while their children, Christian, Anthony, and Katherine, manage everything from administration to floor operations.

The business model relies on a commitment to “no shortcuts” scratch cooking, overseen by longtime chef Joe Genna. The second-floor kitchen produces best-sellers like their famous roasted chicken pot pies and fresh soups made using produce directly from the market floor. The butcher shop and seafood counters receive deliveries multiple times a day, sourcing heavily from local farms across the North Fork to meet the high standards of their year-round clientele.

From a commercial perspective, Red Horse Market is a notable example of a service-oriented business successfully scaling through ownership. The Pinedas manage a large staff and maintain a price structure that remains accessible to the local workforce, with filling hot plates serving as a staple for the trade community. This inclusivity has created a loyal customer base that extends beyond the South Fork; some patrons even request out-of-state deliveries once the summer season concludes.

Almost a year after successfully launching their second location on North Sea Road in Southampton, the Pineda family has solidified the Red Horse brand as a regional powerhouse. This expansion represents a significant and permanent investment in the Southampton retail corridor, doubling down on their model of high-quality, family-run hospitality.

🔗 https://www.easthamptonstar.com/east-magazine/2025710/bounty-red-horse-market-saddle

#HamptonsBusiness #RedHorseMarket #EastHampton #Southampton #BusinessHighlight

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The Bellwether is the retail evolution of Pinerio’s Shed Textile Co., a brand she founded in 2018. A former Manhattan advertising creative director with a background in textile design from FIT, Pinerio previously operated out of North Fork Apothecary in Cutchogue. The move to a dedicated Southold storefront allows for an expanded inventory that includes hand-woven pillows, knitwear, crocheted products, and peel-and-stick wallpaper. The space also features a functional weaving studio, allowing customers to see the production process firsthand.

The synergy between the two brands is evident in their mixed inventory. While Fez & Ivy focuses on rare textiles, rugs, and antiques, The Bellwether introduces artisanal goods such as Sabah shoes, Turkish towels, and signature candles. A notable highlight of the current collection is a collaboration with local artist Elizabeth Talerman, featuring vintage textiles embroidered with 1960s advertisements sourced from archival copies of the Suffolk Life newspaper.

For the Southold commercial landscape, this partnership reflects the village’s growing reputation for high-end, walkable retail. By splitting a side-by-side storefront, Pinerio and O’Brien have created a multifaceted destination that serves both individual retail customers and the wholesale design community. The shop also plans to utilize its back gallery space for community events, further establishing it as a local hub for the arts.

The Bellwether and Fez & Ivy are now open on Main Road, providing a unique perspective on modern textile design and historical preservation. Its presence is a testament to the thriving community of makers and curators currently shaping the North Fork’s retail identity.

#HamptonsBusiness #Southold #NorthFork #TheBellwether #FezAndIvy #TextileDesign

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The gallery’s inventory is drawn from Shooster’s personal collection of over 300 works, which rotate through the bright Madison Street storefront. The selection is defined by an intentional opposition of influences, spanning various centuries and design schools. Everything on view is for sale, ranging from high-profile pieces like Picasso to deeply personal artifacts, such as trial drawings created by Shooster’s father on the back of legal pads during his career as a civil rights lawyer.

A core focus of the gallery is the celebration of “outsider” or unintended art. This includes work from figures like Rose deSmith Greenman, who produced thousands of drawings later in life, and street photographer Vivian Maier. By highlighting artists whose work was not originally intended for public consumption, Shooster Arts & Literature offers a perspective on art as a vital, personal necessity rather than just a commercial product.

The physical gallery is supported by a robust digital presence. The shop’s website provides the price and provenance for the full collection, alongside approximately 300 commissioned essays from writers, artists, and curators. these pieces provide deep context for the individual artists and designers featured, bridging the gap between a retail storefront and a curated museum experience.

🔗 https://www.easthamptonstar.com/arts/2025717/world-room?utm_source=easthamptonstar.beehiiv.com&utm_medium=newsletter&utm_campaign=arts-7-17-25&_bhlid=a02ae4be090f34df10cc031867ec98c557bc91ce

#HamptonsBusiness #SagHarbor #ShoosterArts #FineArt #RareBooks #Antiques

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Hamptons Waterfront Dining

In Montauk, Navy Beach on Fort Pond Bay continues to be a staple for coastal cuisine and family-friendly atmosphere, featuring one of the largest rosé selections in the area. Nearby, Lynn’s Hula Hut offers a unique tiki-bar experience using fresh ingredients from local farms. At Ditch Plains, the family-operated Ditch Witch remains a consistent favorite for beachside staples, ranging from breakfast chia bowls to their signature sesame noodles.

In East Hampton, EHP Resort & Marina on Three Mile Harbor has updated its seasonal offerings, including the Mediterranean-inspired Sí Sí and the Italian-style Buongiorno café. Further south at Main Beach, The Beach Hut on Main provides a reliable mix of classic concessions like lobster rolls and fish tacos, alongside local beer and wine selections. For those west of the canal, Tiki Joe’s at Meschutt Beach and Lily’s Seaside at Silly Lily Fishing Station offer accessible waterfront dining with some of the best sunset views in the region.

North Fork Waterfront Dining

The North Fork’s waterfront scene is anchored by Greenport’s diverse offerings. Claudio’s remains a classic dock-and-dine destination on the harbor, known for its high-energy atmosphere and seafood staples. At the Sound View Inn, the Low Tide Bar provides a more secluded experience with craft cocktails and live music directly on the private beach.

Further east in Southold, A Lure operates as a casual “oysteria” and chowder house, catering heavily to the boating community and wine country visitors. At the very end of the peninsula, Duryea’s Orient Point offers a luxury seaside experience focused on ultra-fresh seafood and views of the Long Island Sound. On Shelter Island, Sunset Beach continues to bring a European-inspired energy to Crescent Beach, serving as a prominent lounge and dining retreat.

🔗 https://www.danspapers.com/2025/07/2025-waterfront-dining-hamptons/?utm_source=danspapers&utm_medium=email&utm_campaign=danstaste&utm_term=Dan%27s%20Papers%20Food%20%26%20Wine%20Insider

#HamptonsBusiness #WaterfrontDining #HamptonsEats #NorthForkEats #Montauk

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The launch of this Main Street location follows the successful model established at their first Brew & Grill in Manorville. By securing a long-term lease in the former Daphne’s space, Sckipp and Salvaggio are offering a versatile dining experience that balances a family-friendly atmosphere with a sophisticated bar program. The menu is highlighted by local favorites such as fish and chips and custom-blend burgers from Justin’s Chop Shop, specifically tailored for this location.

As we head into the warmer months, the establishment is uniquely positioned to handle the seasonal shift in foot traffic. The site features a 1,400 square foot back patio and front-facing outdoor seating, equipped with heat lamps to ensure comfort during cooler spring evenings. With a combined seating capacity of over 70, the space significantly increases the available hospitality square footage on the village’s primary walkable corridor.

The culinary program goes beyond traditional brewery fare to include elevated dishes such as Peruvian-inspired half chicken and bone-in grilled pork chops. For enthusiasts of the brand, the bar features eight signature Westhampton Beach brews on tap at all times. This investment in a full-service kitchen and premium equipment reflects a commitment to maintaining a high-quality, sit-down dining experience in a competitive market.

Westhampton Beach Brew & Grill is now open and serving the community through the spring season. Whether you are looking for a casual lunch on the patio or a full dinner in the main dining room, the new storefront offers a direct extension of the quality the brewery has been known for since 2016.

🔗 https://southforker.com/2026/01/05/westhampton-beach-brewing-to-open-pub-style-spot-on-main-drag/

#HamptonsBusiness #WesthamptonBeach #NewBusiness #WHBBrewing #MainStreet

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Located in the Malia Mills annex, Hoare & Hoare Antiques is a curated destination for vintage enthusiasts and designers. The collection spans 18th and 19th-century European furniture, French enamel kitchenware, and hand-dyed linens. Zoe’s eye for detail even extends into fashion, featuring vintage French work jackets and Indian cashmere scarves, ensuring every piece in the shop tells a distinct story.

The passion for timeless design is a family legacy; Zoe’s mother, Appley Hoare, is a renowned London dealer who influenced her daughter’s aesthetic of rustic French provincial style with a touch of whimsy. Every item in the shop is hand-selected by Zoe during her travels through France, Italy, Spain, and Sweden, reflecting her commitment to authenticity and craftsmanship.

For the Bridgehampton commercial corridor, this opening represents a meaningful shift toward year-round retail consistency. While the business began as a successful series of pop-ups at the Hampton Flea, the transition to a permanent storefront allows the shop to serve as a year-round resource for the local design community. It highlights the enduring demand for high-quality, sustainable “slow fashion” and home decor on the East End.

Hoare & Hoare Antiques offers a “treasure hunt” experience that encourages visitors to explore the history behind each find. Whether you are looking for a statement furniture piece or a nostalgic accessory, the shop provides a personal, expert-led shopping experience that is increasingly rare in the modern retail landscape.

🔗 https://hamptons.com/antiques-are-back-in-bridgehampton-zoe-hoare-opens-her-first-store-of-vintage-wonders/

#HamptonsBusiness #Bridgehampton #BusinessHighlight #HoareAndHoare #HamptonsRealEstate

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The book explores the complex reality of a community that went by many names, including Northville, Hallockville, and the Village of Sound Avenue. While family legends suggest their roots trace back to the great Puritan migration of the 1630s, the documented history reveals a community often at odds. Wines details a past filled with conflicts over the Revolution and Civil War, religious schisms that led to the construction of new churches, and even repeated attempts at local vandalism and lawsuits.

A companion exhibit at Hallockville Museum Farm serves as a visual gateway to this history. Running through the summer, the exhibit features original drawings and a detailed Hallock family tree. A highlight of the collection includes original photographs taken by Bessie Hallock, who began documenting daily life on the farm with a Kodak Brownie camera in 1918. These images provide a rare, candid look at the agricultural world that defined the North Fork for over a century.

The Hallock family’s story is also one of resilience and adaptation. Throughout the years, they witnessed seismic shifts in the local landscape, from the arrival of the railroad and the wave of Polish immigration in the late 19th century to the era of prohibition rum-running. Perhaps most notably, the family stood at the center of the 1973 proposal for the Jamesport Nuclear Power Plant, which sought to build four reactors on the northern end of the Hallock farm.

Richard Wines is uniquely positioned to tell this story. As a past president of Hallockville Museum Farm and chair of the Riverhead Landmarks Preservation Commission, he has spent a lifetime preserving local heritage. His mother, Virginia Wines, also spent years transcribing family diaries and interviewing members of the Hallock family, ensuring that these personal accounts were not lost to time.

This exhaustively referenced volume is an essential resource for anyone interested in the preservation of the East End’s cultural and agricultural identity. You can find copies of A Farm Family on Long Island’s North Fork at the Hallockville Museum Farm gift shop. It is a vital read for understanding the community that shaped the Sound Avenue we know today.

🔗 https://suffc.na.iiivega.com/search?searchType=everything&pageSize=10&query=a%20farm%20family%20on%20long%20island%27s%20north%20fork

#HamptonsBusiness #North ForkHistory #Hallockville #Riverhead #Preservation

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The success of the company is built on the duo’s complementary skill sets. Steve Amaral is the artistic force behind the business, serving as the creative mind for the company’s unique recipes and handcrafted products. His focus is on the culinary artistry that has made their chocolates a favorite for residents and visitors. Ann Corley serves as the marketing and retail specialist, utilizing her business expertise to manage operations and growth strategies.

While the owners are rarely in the same place at the same time, their division of labor is a strategic asset. Amaral primarily manages the Riverhead location on East Main Street, while Corley oversees the Mattituck storefront. This dual-location model allows North Fork Chocolate Company to capture foot traffic from both the North Fork’s retail corridors and Riverhead’s developing downtown scene.

The business is deeply rooted in the local agricultural community. Many of their small-batch chocolates and desserts incorporate ingredients sourced directly from East End farms. This commitment to local sourcing not only supports the regional economy but also ensures that their products reflect the seasonal flavors of the North Fork.

Whether you are visiting the flagship in Mattituck or the shop in Riverhead, North Fork Chocolate Company remains a destination for high-quality local confectionery. Their growth continues to be a highlight of the North Fork’s small business landscape.

🔗 https://riverheadlocal.com/2023/03/19/north-fork-chocolate-company-opens-monday-on-east-main-street/?fbclid=IwAR1AS5jdI7L1xaL3q8Ef1h7954DAFjORcty3E0YpOLO0B7PRyUO0Xy4eFek

#HamptonsBusiness #NorthForkChocolate #Riverhead #Mattituck #BusinessHighlight #SupportLocal #NorthForkEats #EastEndLiving #SmallBusinessGrowth

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